With over 38,000 different varieties of mushroom, any person who is mad about mushrooms sure has a great deal to select from. Take a look at the distinct characteristics of some of the very popular varieties and a few handy tips for preparing your favorite variety.
Agaricus Mushrooms
More popularly known as white mushrooms or button mushrooms, Access this link these’re by far the most commonly used variety. They are abundantly offered fresh, frozen or perhaps canned at any supermarket. Agaricus mushrooms have a gentle flavor if eaten raw, but the taste gets intensified when they’re cooked.
Agaricus Mushrooms
Porcino Mushrooms
Regarded as among probably the finest among mushrooms, the high price of theirs is no deterrent to people who love the meaty texture as well as distinctive flavor of the Porcino mushroom. They are obtainable in variable sizes and in addition have a very characteristic shape.
Porcino Mushrooms
Shiitake Mushrooms
Originally cultivated exclusively in Japan on natural oak logs, shiitake mushrooms are now offered in larger supermarkets around the planet. Huge in dimension & black-brown in color, shiitake mushrooms have an earthy-rich taste. Dried shiitakes have a more intense flavor and are often preferred to the new variety. They’re commonly used in soups and stir-fried dishes.
Shiitake Mushrooms
Portobello Mushrooms
Large, circular and flat, Portobello mushrooms can occasionally grow to the size of a regular-sized hamburger. They’ve an dense, chewy texture and therefore are an outstanding choice for roasting and grilling.
Portobello Mushrooms
Pleurotus Mushrooms
Pleurotus mushrooms, likewise referred to as oyster mushrooms due to the remarkable similarity in taste, are for sale in colors that vary from off white to different shades of brown. Their texture is more suitable for use in cooked dishes.
Pleurotus Mushrooms
Morel Mushrooms
Highly prized, with a cost to match, these conical mushrooms with a honey combed surface are much sought after for flavoring stews as well as sauces with their intense earthy flavor. Morel mushrooms are little as well as dark brown and can likewise be used for stuffing.
Morel Mushrooms
Chanterelle or Girolle Mushrooms Trumpet shaped and yellow-gold for color, Chanterelle mushrooms have a rich taste that ranges from apricot to earthy. They are best consumed fresh, but also are available canned or dried.
Chanterelle or Girolle Mushrooms
Enokitake or perhaps Enoki Mushrooms
Crimini Mushrooms
Cooking With Mushrooms
